There are only two ingredients besides salt and pepper...didn't I tell you this was easy?
Ingredients:
- Boneless, skinless, trimmed chicken breasts
- BBQ sauce (any kind you like; use as much or as little as you like) -- we used Jack Daniels Original #7
- Freshly cracked salt and pepper to taste
- Place chicken in any kind of dish
- Pour BBQ sauce over chicken; massage sauce into chicken well
- Marinate for 30 minutes (or longer if you have time!)
- Place chicken on hot grill for about 5 minutes per side; baste with leftover BBQ sauce throughout cooking process
- Grill until just cooked through (is one already missing?)
We served this grilled BBQ chicken with roasted rosemary potatoes and garlicky green beans. Since we were entertaining, we also had a light salad course of insalata caprese. Perfect Sunday night rooftop feast!
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