*I didn't have a food processor on hand, so our not so great smoothie maker was a stand-in. Turned out a little too finely pureed for my preference but the taste was still spot-on.
- Spray a nonstick skillet with some nonstick cooking spray and heat on medium-high heat
- Add your veggies and saute until golden brown
- Add half a cup of pesto (try my homemade version; it's really good!) or a little more to your taste.
Tah-dah! The finished product
I served the pesto broccoli alongside some simple pan-seared salmon and whole wheat vegetable couscous.
This recipe even made enough for leftovers, which will be delicious in somebody's lunch tomorrow...
Happy experimenting with pesto and your favorite veggies!