Monday, March 26, 2012
This is one of the easiest side dishes possible. Roasted carrots are full of vitamins and are a very popular alternative to potatoes! Makes one hearty serving.
3 whole carrots peeled and cut on a bias (this sounds like a lot but these really cook down!)
1 tsp extra virgin olive oil
Salt, pepper and red pepper flakes to taste
Preheat oven to 425F
Lay in a single layer on a baking sheet and bake for 15 minutes
Flip carrots over and turn off heat but allow them to sit in the oven for another 5 minutes
Serve alongside just about anything. I served them with the Chicken with Mushroom Sauce recipe and they were the perfect light accompaniment!