Monday, April 2, 2012

Broccoli Slaw...the untapped veggie wonder

The idea to use broccoli slaw came from when I was watching Hungry Girl on the Cooking Channel.  I honestly had never even heard of it before but Lisa was talking about what a vitamin-packed, low-cal and super healthy swap it was for other veggies, so I thought I would try it out.

This is my go-to recipe for Broccoli Slaw and it only takes about 7 minutes from start to finish!  Could not be easier.

1 small package broccoli slaw (about 2 large servings)

1 tbsp olive oil
4 loves garlic, minced
1/2 tsp red pepper flakes
1/3 cup Parmesan cheese
Freshly ground salt and pepper to taste

- Heat your pan on the high end of medium-high heat (you want some browning here!)
- Add oil and entire package of broccoli slaw

- Cook for about 4 minutes and add garlic

- Cook for 3 more minutes and add cheese

So healthy and delicious, and can be added to all sorts of other dishes like pasta sauce, frittatas and much more.  Enjoy!

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